Lab test

Chicken Allergy Test - Meat Allergy

A chicken-specific IgE blood test checks for antibodies the immune system produces against chicken meat proteins.

Typical price

From $49

Results

1-3 business days

Preparation

See preparation notes below

Sample

Blood draw or sample collection at a local center

A chicken-specific IgE blood test checks for antibodies the immune system produces against chicken meat proteins. It is a screening tool for suspected meat allergy and is not a diagnosis on its own. A healthcare provider may order it after a reaction to chicken or poultry products, or as part of a broader meat panel. Because some meat reactions involve proteins or sugars not measured by this test, the result is interpreted within the full clinical picture.

• Chicken meat-specific IgE Antibodies produced in response to chicken proteins; used to assess sensitization to chicken meat.

• People who develop hives, itching, or swelling after eating chicken
• Individuals with digestive upset, vomiting, or diarrhea after poultry
• Those who notice skin or stomach symptoms after chicken meals
• People with eczema or skin reactions who suspect a meat trigger
• Anyone with a history of reaction to chicken or other poultry

• No fasting is required for this IgE allergy test
• The blood sample can be collected at any time
• Tell the provider about medications you take
• No special diet is needed beforehand

The chicken-specific IgE result is reported as a numeric level or class. A value above the reporting threshold may indicate sensitization to chicken proteins, but sensitization does not always lead to symptoms. A low or undetectable level makes a true chicken allergy less likely without completely ruling it out. Some meat reactions involve markers this test does not measure, so a provider may recommend additional testing. Discuss results with a healthcare provider before changing your diet.

• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• Delaware
• Florida
• Georgia