Mapleton - UT

Comprehensive 20 Food Allergy Test Panel Near You in Mapleton

The Comprehensive 20 Food Allergy Test Panel measures immunoglobulin E (IgE) antibodies against 20 common foods in a single blood draw. Comprehensive 20 Food Allergy Test Panel testing in Mapleton, UT: order online, visit a patient service center near you, and review your results in a secure account.

Typical price

From $259

Results

1-3 business days

Preparation

See preparation notes below

The Comprehensive 20 Food Allergy Test Panel measures immunoglobulin E (IgE) antibodies against 20 common foods in a single blood draw. It includes frequently eaten allergens such as milk, egg, peanut, soy, wheat, fish, shrimp, crab, and walnut, along with other nuts, grains, and produce. The panel is useful when reactions occur after eating but the specific trigger is unclear, or when a broader screen is wanted. Each food is reported separately. Results are interpreted with your symptom history, and a positive result does not automatically mean the food causes symptoms.

• Milk-specific IgE Measures IgE antibodies that react to cow's milk proteins.
• Egg-specific IgE Measures IgE antibodies that react to egg proteins.
• Peanut-specific IgE Measures IgE antibodies that react to peanut proteins.
• Soy-specific IgE Measures IgE antibodies that react to soy proteins.
• Wheat-specific IgE Measures IgE antibodies that react to wheat proteins.
• Fish-specific IgE Measures IgE antibodies that react to fish proteins.
• Shrimp-specific IgE Measures IgE antibodies that react to shrimp proteins.
• Crab-specific IgE Measures IgE antibodies that react to crab proteins.
• Walnut-specific IgE Measures IgE antibodies that react to walnut proteins.
• Pecan-specific IgE Measures IgE antibodies that react to pecan proteins.
• Almond-specific IgE Measures IgE antibodies that react to almond proteins.
• Cashew-specific IgE Measures IgE antibodies that react to cashew proteins.
• Hazelnut-specific IgE Measures IgE antibodies that react to hazelnut proteins.
• Brazil Nut-specific IgE Measures IgE antibodies that react to Brazil nut proteins.
• Corn-specific IgE Measures IgE antibodies that react to corn proteins.
• Tomato-specific IgE Measures IgE antibodies that react to tomato proteins.
• Chocolate/Cocoa-specific IgE Measures IgE antibodies that react to cocoa proteins.
• Orange-specific IgE Measures IgE antibodies that react to orange proteins.
• Strawberry-specific IgE Measures IgE antibodies that react to strawberry proteins.
• Sesame-specific IgE Measures IgE antibodies that react to sesame proteins.

• People who have reactions after eating but cannot identify the specific food.
• Individuals with a suspected food allergy who want a broad initial screen.
• People managing a known allergy who want to check for additional sensitivities.
• Anyone with a history of hives, itching, or digestive symptoms after meals.
• Caregivers investigating food reactions in children.

• No fasting is required.
• Continue your usual medications unless a healthcare provider advises otherwise.
• Pause antihistamines before testing only if your provider instructs you to, as they may affect some allergy results.
• Keep a food and symptom diary so results can be matched to what you actually eat.

The report provides a separate IgE level for each of the 20 foods. A higher level may suggest sensitisation to that food, while a low or undetectable level makes allergy less likely. Because sensitisation does not always cause symptoms, results must be matched to your actual reactions. Your healthcare provider will interpret the panel with your history. Discuss any positive or unexpected result with a healthcare provider before removing foods from your diet.

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